Baby Snack Time

£14.99

Playing with food isn’t always a bad thing — snack time can be a great time to learn! Time to learn some Mandarin Chinese vocabulary… Follow Baby Juju during her snack time and learn fun new things, like counting, directions, colours, shapes, animals and fruits! Perfect for bilingual kids because each page has English, Mandarin Chinese, and Pinyin romanisation to learn Mandarin pronunciation. Written for children aged 1-6 at the prime of their language development, Baby Snack Time celebrates Asian culture with nostalgic snacks that many Asian family households grew up with. It’s a treat for both parents and children!

Don’t forget bonus features! Scan the QR code on the back of Baby Snack Time to get read-along audio files to help you and your child navigate the book in both English and Mandarin Chinese.

Language:

Simplified Chinese Traditional Chinese

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About Baby Snack Time

Baby Snack Time is a book series named after Judy Li’s debut book of the same name! They publish bilingual books with both Mandarin Chinese and English. It’s great for non-fluent speakers and early learners who use Pinyin romanisation to learn how to pronounce the words in Mandarin Chinese!

Designed to teach more than just Chinese vocabulary, these will help babies learn colours, counting numbers, shapes, animals, fruits, directions and more!

Meet Judy Li

"I wanted to use the theme of snacking, while including nostalgic snacks that bring us comfort even as grown-ups, as a bridge to connect ourselves with our childhood and to the next generation, whether they’re Asian, non-Asian, or mixed heritage."

Judy Li is a Taiwanese American writer and designer currently living in Southern California. She has a bachelor's degree in graphic design and a master's degree in visual communication.

“Baby Snack Time” is Judy’s first children’s book. She saw a need for more English Chinese bilingual books in the children’s books market, especially for many modern families with mixed-heritage children. Judy wanted to create a colorful and lively learning book that is centered on food, a pillar of Asian culture. In “Baby Snack Time,” Judy uses her talent in visual storytelling to help the next generation learn Chinese vocabulary while celebrating familiar Asian snacks she loved as a child.

A lover of food, cooking, gardening and traveling, Judy leads a multifaceted life. Her professional job titles include graphic designer at a university, creative director and CEO of an online boutique, food and cooking channel YouTuber, and now, children's book author. In her personal life, she is a loving wife and aunt of 6 adorable niblings.