The Many Lives Of Dango 《团子花样多》

Do you like eating dango? It’s one of our favourites! They are chewy balls of goodness usually made from a mix of joshinko and shiratamako rice flour that come in all colours, shapes and sizes. This wonderful Japanese dessert comes to life in Hikaru Yamaoka’s adorable series about food and cooking methods! Have some mitarashi dango covered in a sweet, sticky glaze or enjoy the spring blooms with some hanami dango. Let’s see what adorable dango friends we can make with Yamaoka!